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Skinny Whip Mint & Dark Choc Eton Mess

Here at Skinny HQ, we’ve put together a couple of indulgent and delicious dessert recipes, perfect for when it’s time for a little bit more of what you fancy. All ideas include a Skinny Bar twist too, obvs. Each recipe is quick, simple and faff-free – no Bake Off skills required over here! 

It’s time to dig-in to one of our low cal Skinny Puds, without a side dish of guilt or naughtiness!

This is what you’ll need…

Skinny Bars

And here’s how it’s done…

  1. Mix the fat free yoghurt with the vanilla extract (add a little honey if you want to make things a little sweeter…) 
  2. Layer the tasty yoghurt mix into a fancy glass, adding pieces of broken up meringue as you go, as well as popping in half of the raspberries and broken up pieces of your Mint & Dark Choc Skinny Whip bar. 
  3. With the back of a spoon give the left over razzies a mash, and add a bit of water to make a smooth mixture. Then pour on top and voilà!
  4. Dig the heck in!

So, let us know what you think. Remember to share your videos and new recipe ideas with us!

Lot’s of Love,

Team Skinny xx

Ingredients 

ITEMKITCHEN WEIGHT
SKINNY WGIP MINT & DARK CHOC  BAR25G
MERINGUE14G
RASPBERRIES32G
FAT FREE YOGHURT120G
VANILLAA FEW SHAKES